couldn't bring myself to change it that often.
1) I love being creative in the kitchen
2) Man, I can't stop eating andouille!
3) Sometimes I confuse "chunky" with "larger than bite size"
4) I hope my chicken-tomato-eggplant-mirliton-onion-garlic-white
corn-andouille-and maybe barley soup (or stew, as it may turn out to
be) is good.
5) I must be really out of shape or pretty sick, because I am TIRED
after standing up for so long cooking.
6) Tomorrow is my and Roy's second anniversary. Hurray!
2 comments:
That sounds yummy, but what is mirliton? It's sad to say, but I tend to think about myself and my life in terms of Facebook status.
mirliton is a squash, also called "chayote,"--they use it a lot in new orleans, though i don't think i've ever had it before. it looks like a pear, only at the bottom it looks like a toothless person's mouth, if that makes any sense.
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